Makes: 30
INGREDIENTS
Croquettes
500g double smoked Virginia ham, sliced
200 ml duck fat
2 tbsp garlic puree
2 sprigs parsley, picked and chopped
10g salt
5g pepper
2 eggs
50 ml milk
50g flour
150g breadcrumbs
To Serve
1 jar branstone pickle
250g ironstone cheese
30g cornichons,…
Cravings on Seacoast St: Ham Croquette Ploughmans
Food For Startups | Easy and healthy recipes: Mini Southwest Chicken Wraps
I made this a while back way before FoodForStartups was created and I can’t think why I had yet to make them again. For some reason when I made them last Sunday I added some taco sauce on top with some shredded cheese; it was a total impulse move. You can do so if you like but that would make…
Cravings on Seacoast St: Tomato & Bacon Quiches
Serves: 9
Preparation: 15 mins
Cooking: 18 minsINGREDIENTS
175 g thick sliced rindless bacon (shortcut), chopped
1/3 cup cottage cheese
1/4 cup milk
1/4 cup grated parmesan
1/4 cup snipped chives, to serve
3
Who let the dog out?
DIY Cut Off Jean Lace Shorts. Another easy and pretty tutorial from Clones & Clowns here.
I just made this and am really excited to see how it turns out! I plan on using the same recipe again but with other flowers and herbs.
dandelion fizz recipe
6 cups dandelion flowers
5 quarts water
4 cups sugar, honey or other sweetener
2 lemons (less lemon or none if you use honey)
- clean dandelions if necessary, and trim stems
- bring water to a boil and pour over dandelions
- cover and leave for 12 hours
- strain through a cloth and add sweetener, lemon juice and rind
- heat and stir till dissolved but do not boil
- strain into jugs or jars and leave to cool
- pour into clean, dry bottles with tight screw caps
- brew is ready to drink in 3-4 weeks!
(Source: mashunicious, via dothyriffic)
(Source: foodescapades)
(Source: sweetalchemies)
